Mango

Varieties and Products

Discover the vibrant world of premium mangoes and mango-based products from Thailand, Vietnam, India and Pakistan.

Origin: India

Indian mangoes come in various shapes, sizes and colors. When it comes to flavor, aroma and taste, there is a wide variety to choose from.

The “King of Mangoes” from Konkan stands out with its vibrant hue, wholesome aroma, and rich, fibrous pulp, offering a perfect blend of sweetness and tang.

Grown along the Gomti River, Malihabadi Dusseheri is known for its fiberless flesh and delightful flavor, thanks to the region’s unique soil.

Oblique to obliquely oval, shining golden yellow colour with sweet, meaty and fiberless flesh. It is known for its pleasant and delightful flavor.

Grown in Malda, West Bengal, it has thick yellow-green skin, orange-yellow flesh, and a sweet, pleasant flavor.

Grown in Malda, West Bengal, this large mango has light yellow, firm, juicy flesh with a sweet taste and pleasant flavor.

Grown in Junagadh, Gir Kesar mangoes are known for their saffron-colored pulp, distinct taste, rich aroma, and sweetness.

It is creamy yellow coloured, obliquely shaped fruit, with a pleasant flavor, sweet taste and has moderately abundant juice.

Grown in Malda region, it is oval in shape with yellowish green colour. The taste is very sweet and the flavor is characteristically pleasant.

Grown mainly in Shimoga district, these fragile, low-fiber fruits are sour and often used for pickles, with latex aroma distinguishing sub-varieties.

Grown in Marathwada, it has the highest soluble solids among Indian mangoes and is called Kesar Mango for its saffron-like taste.

Popular in Kannur, Kerala, it is known for its orange-yellow flesh, rich taste, balanced texture, and medium juiciness.

The “King of Mangoes” from Konkan stands out with its vibrant hue, wholesome aroma, and rich, fibrous pulp, offering a perfect blend of sweetness and tang.

Mango Variety	Origin / Region	Appearance	Taste Profile	Season
Alphonso (Hapus)	Maharashtra (Ratnagiri, Devgad)	Bright yellow, saffron hue, medium	Rich, non-fibrous, sweet aroma	April – June
Banganapalle	Andhra Pradesh	Large, golden-yellow, smooth skin	Sweet, firm flesh, low fiber	April – July
Laxman Bhog	West Bengal (Malda)	Medium-sized, golden-yellow	Sweet and juicy	June – July
Malda Khirsapati	West Bengal	Medium to large, greenish-yellow	Very sweet, less fibrous	June – July
Rataul	Uttar Pradesh	Small, pale yellow	Intensely sweet, aromatic	June
Malihabadi Dussehri	Uttar Pradesh (Malihabad)	Medium, greenish-yellow	Sweet, soft pulp, aromatic	June – July
Appemidi	Karnataka (Western Ghats)	Small, green, aromatic	Used for pickling (raw)	April – May
Bhagalpuri Zardalu	Bihar	Small to medium, golden-yellow	Sweet, fibrous, aromatic	May – June
Gir Kesar	Gujarat (Gir)	Bright orange pulp, medium size	Sweet, juicy, saffron-like aroma	April – June
Marathwada Kesar	Maharashtra (Marathwada)	Similar to Gir Kesar, orange-yellow	Sweet, juicy	April – June
Kuttiattoor	Kerala (Kannur)	Medium, reddish blush	Balanced sweetness, fibrous	May – June
Fazli	West Bengal (Bihar border)	Very large, greenish	Sweet and tangy, fibrous	July – August

Origin: Pakistan

The Mango Fruit is native to Pakistan. Mango is Pakistan’s 2nd largest fruit crop. Pakistan is the 6th largest producer of Fresh Mango in the world and the 4th largest exporter.

The main mango-growing districts in Pakistan are Multan, Bahawalpur, Khanewal, Sahiwal, Muzaffar Garh, Sadiqabad, Rahim Yar Khan, Vehari, Dera Ismail Khan, Mirpur Khas, Tando Allah Yar, Khairpur, Sanghar, Naushero Feroz and Matiari.

Origin: Thailand

Thailand is one of the world’s top producers and exporters of mangoes, known for both quality fresh fruit and a wide range of value-added mango products. With year-round availability and multiple native varieties, Thai mangoes are popular in fresh, frozen, preserved, and processed forms.

Variety	Taste & Use	Season	Notes
Nam Dok Mai	Sweet, fragrant, premium dessert	Mar–Jun, Oct–Dec	Top export variety, soft flesh
Keo Savoy	Sour, crunchy green mango	Jan–Apr	Used in salads & pickles
Chok Anan	Mildly sweet, “honey mango”	Dec–Feb	Dual-purpose (ripe/green)
Maha Chanok	Sweet, aromatic, reddish skin	Apr–Jun	Premium, long shape
Kaew	Crunchy, sour green mango	Mar–Jun	Ideal for pickle & preserved

Famous Mango Products from Thailand

Origin: Vietnam

Vietnamese mangoes are gaining global popularity for their sweet, juicy flavor and exceptional quality. Known for their vibrant yellow-orange color and tender texture, mangoes are exported to many countries.

Variety	Taste	Season	Notes
Keo Mango	Thick, minimal fiber	Jun – Sep	Ideal for processing
Cat Chu Mango	Sweet, aromatic	May – Sep	Enjoyed fresh or used in various dishes
Hoa Loc Mango	Sweet, fragrant	Mar – Jul	Known for thick flesh
Thai Mango	Firm, low fiber	Apr – Aug	Large and beautifully yellow

Vitnamese Mango Products

Mango Growing
Regions in Vietnam

HOW WE WORK

Supplier identification

Supplier capability analysis, audits and selection

Sample qualification, negotiations

Quality control and production visit

Supply chain management following shipment FCL/LCL

PRODUCT & SERVICE OFFERING

We take pride in collaborating with quality producers, compliant with established standards and certifications, for our extensive product offering in factory or private label: