Commodities – Khumsub Trading

Commodity Products

Rice (Thailand Origin)

THAI HOM MALI RICE
Whole Kernels	≥ 60%
Broken Kernels	≤ 4.5%
Small Broken CI	≤ 0.1%
Red & Under Milled Kernels	≤ 0.5%
Yellow Kernels	≤ 0.2%
Chalky Kernels	≤ 3.0%
Damaged Kernels	≤ 0.25%
White Glutinous	≤ 10%
Paddy Grain	≤ 5 grains/kg

THAI BROWN RICE
Whole Kernels	≥ 80%
Broken Kernels	≤ 4.5%
Red & Under Milled Kernels	≤ 1.5%
Yellow Kernels	≤ 0.75%
Chalky Kernels	≤ 6.0%
Damaged Kernels	≤ 0.75%
White Glutinous	≤ 1.5%
Paddy (grain per 1kg)	≤ 14%
Moisture	≤ 14%

THAI WHITE RICE 100%
Whole Kernels	≥ 60%
Broken Kernels	≤ 4.5%
Small Broken CI	≤ 0.1%
Red & Under Milled Kernels	≤ 0.5%
Yellow Kernels	≤ 0.2%
Chalky Kernels	≤ 6.0%
Damaged Kernels	≤ 0.25%
White Glutinous	≤ 1.5%
Paddy Grain	≤ 5 grains/kg
Moisture	≤ 14%

THAI DASMINE RICE
Whole Kernels	≥ 60%
Broken Kernels	≤ 4.5%
Small Broken CI	≤ 0.1%
Red & Under Milled Kernels	≤ 0.5%
Yellow Kernels	≤ 0.2%
Chalky Kernels	≤ 0.25%
Damaged Kernels	≤ 0.25%
White Glutinous	≤ 0.25%
Paddy Grain	≤ 5 grains/kg

THAI WHITE RICE ROCK LONGLY A SUPER
Whole Kernels	≥ 15%
Broken Kernels	≤ 80%
Small Broken CI	≤ 5.0%
Red & Under Milled Kernels	≤ 1%
Yellow Kernels	≤ 1%
Chalky Kernels	≤ 1%
Damaged Kernels	≤ 1%
White Glutinous	≤ 1.5%
Paddy Grain	≤ 5 grains/kg
Moisture	≤ 14%

THAI PARCHEL RICE ROCK UNBROKEN
Whole Kernels	≥ 80%
Broken Kernels	≤ 4.0%
Small Broken CI	≤ 0.1%
Yellow Kernels	≤ 0.5%
Chalky Kernels	≤ 1%
Damaged Kernels	≤ 1.5%
White Glutinous	≤ 1.5%
Paddy Grain	≤ 5 grains/kg
Moisture	≤ 14%

Rice (Vietnam Origin)

BASKINERIGE
Broken	≤ 6%
Moisture	≤ 14%
Foreign Matter	≤ 0.1%
Chalky Kernel (3/4 basis)	≤ 2 %
Damaged Kernel	≤ 0.8%
Red & Red Streak Kernel	≤ 0.5%
Yellow Kernel	≤ 0.25%
Paddy Grain	≤ 1 grain/kg

FRAGRANT RICE
Broken	≤ 5%
Moisture	≤ 14%
Foreign Matter	≤ 0.1%
Chalky Kernel	≤ 2 %
Damaged Kernel	≤ 0.5%
Yellow Kernel	≤ 0.5%
Red & Red Streak Kernel	≤ 0.75%
Paddy Grain	≤ 2 grain/kg

JAPONICA RICE
Broken	≤ 5%
Moisture	≤ 14%
Chalky Kernel (3/4 basis)	≤ 2 %
Foreign Matter	≤ 0.05%
Damaged Kernel	≤ 0.75%
Duffy	≤ 9%
ACL	≤ 25mm
Paddy Grain	≤ 2 grain/kg

LONG-GOAL WATER RICE IN BROKEN
Moisture	≤ 14%
Broken (3/4 basis)	≤ 5%
Foreign Matter	≤ 0.1%
Damaged Kernel	≤ 0.75%
Yellow Kernel	≤ 0.5%
Red & Red Streak Kernel	≤ 0.5%
Chalky Kernel	≤ 0.8%
Paddy Grain	≤ 5 grain/kg

SOX VARIATION HAMISE WHILE RICE
Moisture	≤ 14%
Foreign Matters	≤ 0.5%
Chalky Kernel	≤ 7%
Damaged Kernel	≤ 0.75%
Yellow Kernel	≤ 0.5%
Red & Red Streak Kernel	≤ 0.5%
Paddy Grain	≤ 15 grain/kg
Average Length Of Grain	≤ 2mm

LONG-GOAL WATER RICE BOYS BROKEN
Broken	≤ 100%
Moisture	≤ 14.5%
Foreign Matters	≤ 0.2%
Chalky Kernel	≤ 12%
Damaged Kernel	≤ 17%
Yellow Kernel	≤ 1.7%
Red & Red Streak Kernel	≤ 2%
Paddy Grain	≤ 22 grain/kg

Rice (Pakistan Origin)

1121 RAW BASMATI RICE / 1509 STEAM BASMATI RICE
Grain Length	8.2-8.3mm
Moisture	12%
Purity	95%
Admixture	5%
Broken Grains	≤ 1%
Damaged/Discoloured Grains	≤ 1%

1509 STEAM BASMATI RICE
Grain Length	8.35-8.4mm
Moisture	12.5%
Purity	95%
Admixture	5%
Broken Grains	1%
Damaged/Discoloured Grains	≤ 1%

SUPER KERNEL BASMATI
Grain Length	7mm
Moisture	13%
Purity	95%
Admixture	5%
Broken Grains	≤ 2%
Damaged/Discoloured Grains	≤ 1%

IRRI-9 NON-BASMATI
Grain Length	6.8mm
Moisture Content	13%
Yellow Grains	≤ 0.5%
Broken Grains	≤ 2%
Chalky Grains	≤ 4%
Contrasting Varieties	≤ 5%
Polishing Grade	Double/Silty/Polished
Under-Milled & Red-Striped	≤ 0.5%
Color	White

IRRI 6-WHITE RICE
Average Grain Length	6 mm
Moisture Content	≤ 14%
Polishing Grade	Double/Silly Polished
Broken Grains	≤ 2%
Chalky Grains	≤ 3%
Contrasting Varieties	≤ 5%
Under-milled & Red-striped	≤ 0.5%

SK-386
Grain Length	6.8mm
Moisture	≤ 12.5%
Polishing Grade	Double/Silty Polish
Broken Grains	≤ 1.5%
Chalky Grains	≤ 3%
Contrasting Varieties	≤ 7%
Under-milled & Red-striped	≤ 1.5%
Color	White

Rice (India Origin)

IR 64 RICE
Average Length of Rice	6.00mm
Broken	5%
Moisture	≤ 14%
Damaged / Discoloured / Yellow / Red / Red Streaked Grains	≤ 1.25%
Foreign Matter Including Paddy	≤ 0.25%
Quality	100% Sortex Clean

SWARNA RICE
Average Length	5.40 mm
Broken	≤ 5%
Moisture	≤ 14%
Damaged / Discolored / Yellow / Red / Red Streaked Grains	≤ 1%
Milling Degree	Well Milled
Quality	100% Sortex clean
Packaging	50kg PP bags

PRII RAW RICE
Length of Rice	5.7-6.4 mm
Broken	5% max
Damage	2%
Black grains	Nil
Foreign matter	1%
Moisture	14% max

BROWN RICE
Average Length	5.40mm
Moisture	≤ 14%
Damaged / Discolored / Yellow / Red / Red Streaked Grains	≤ 1%
Milling Degree	Well Milled
Quality	100% Sortex clean
Packaging	50kg PP bags

100% BROKEN RICE
Broken	100%
Moisture	≤ 14%
Damaged / Discoloured / Yellow / Red / Red Streaked Grains	≤ 1.5%
Chalky Grains	≤ 6%
Quality	100% Sortex clean
Packaging	25 / 50kg PP bag

Rice (Myanmar Origin)

WHITE RICE
Whole & Head Rice	≤5%
Broken Kernels	≥95%
Red & Red Streaked Kernels	≤2.0%
Damaged Kernels	≤2.0%
Yellow Kernels	≤1.0%
Foreign Matters	≤0.5%
Paddy Kernels	5 grains/kg
Chalky Kernels	≤6.0%
Milling Degree	Well Milled / Double Polished
Moisture	≤14%

WHITE RICE 100% BROKEN
Broken No-1 (Size 2.16 mm min)	≥50%
Broken No-2 (Size 1.75 mm min)	≥50%
Whole Kernel	≤5.0%
Lesser Grade	≤5.0%
Red & Red Streaked Kernels	≤1.5%
Point & Dusts	≤1.0%
Damaged Kernels	≤1.0%
Yellow Kernels	≤2.0%
Foreign Matters	≤0.5%
Paddy Kernels	≤5 grains/kg
Chalky Kernels	≤6%
Milling Degree	Welled Milled
Moisture	≤14.0%

Sugar

STANDARD SUGAR ICUMSA 45
Color (ICUMSA)	≤ 45
Polarization	99.8%
Moisture	≤ 0.06%
Conductivity Ash	≤ 0.04%
Reducing Sugar	≤ 0.04%

STANDARD SUGAR ICUMSA 20
Color (ICUMSA)	≤ 20
Polarization	99.9%
Moisture	≤ 0.5%
Conductivity Ash	≤ 0.5%
Reducing Sugar	≤ 0.5%

VHP NATURAL UNREFINED SUGAR
Color	≥ 1001 (ICUMSA)
Polarization	99.2%
Moisture	≤ 0.2%
Reducing Sugar	≤ 0.8%
Conductivity Ash	≤ 2%

BROWN SUGAR
Color	≥ 12
Polarization	≤ 9%
Moisture	≤ 3%
Conductivity Ash	≤ 2%
Reducing Sugar	≤ 3%

Yellow Maize

HUMAN/ANIMAL GRADE
Moisture	≤ 14%
Broken Kernal	≤ 3%
Weevil Damage	≤ 2%
Foreign Matters & Other Grains	≤ 2%
Other Color Kernal	≤ 3%
Damaged/Discolored/Immature Kernals	≤ 5%
Other Color Grains	≤ 3%
Aflatoxin	≤ 20 PPB / > 30 PPB

Feed Mill Products

SOYBEAN MEAL
Moisture	≤ 13.5%
Protein	≥ 46.0%
Fiber	≤ 7.5%

STANDARD SUGAR ICUMSA 20
Color (ICUMSA)	≤ 20
Polarization	99.9%
Moisture	≤ 0.5%
Conductivity Ash	≤ 0.5%
Reducing Sugar	≤ 0.5%

CORN GLUTEN MEAL
Moisture	≤ 11%
Protein	≥ 60%
Fat	≤ 3.0%
Protein Ratio	≥ 90.0%

WHEAT BRAN
Moisture	≤ 15%-16%
Protein (D.B)	14%-16%
Fat Max	9.5%
Ash	6.5%
Crude Fiber	8%-10%
Starch Max	25%

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FISH SOLUBLE
Protein	≥ 35%
Moisture	≤ 50%
TVBN (Total Volatile Based Nitrogen)	≤ 500mg/100g

FISH OIL
Acid Value	< 6 mg K
EPA	16-18%
DHA	8-10%
FFA	3-5%
Saponification Value	190-200
Moisture	< 1%

CORN DDGS
Moisture	≤ 12%
Protein	≥ 28%
Profit	≥ 36%
Fat	8%
Fiber	≤ 7%
Aflatoxin	< 30 PPB
Vomitoxin	< 5 PPM

RICE DDGS
Moisture	10-12%
Protein	45%
Ash	3.5-4%
Fiber	3-8%
Fat/Oil	1-3%
Starch	7-10%

RICE BRAN
Crude Fiber	13%
Crude Protein	25%
Fat	12%

RICE HUSH
Crude Fiber	≤ 55%
Crude Protein	≥ 2%
Moisture	12%

Grain

WHEAT GRAIN – HUMAN GRADE
Protein	14%
Specific Weight	≥ 76kg/hl
Moisture	≤ 12.5%

WHEAT GRAIN – ANIMAL GRADE
Moisture	≤ 14.0%
Test Weight	≥ 73kg/HL
Protein	≥ 10.5% (N x 5.7 on dry matter basis)
Non-Grain Matter (Sand/Silica)	≤ 2.0%
Aflatoxin	≤ 25 ppb
Vomitoxin	≤ 1 ppm
Zearalenone	≤ 250 ppb

Starch / Flour

WHEAT STARCH – NATIVE
Water Content	10.0–13.0%
Protein (N x 6.25)	0.5%
Ash	0.2%
pH	6.0–7.0

WHEAT STARCH – BROWN COMPASS
Protein	≥ 11.5%
Wet Gluten	≥ 25.0%
Ash	≤ 0.6%
Moisture	≤ 14.5%

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POTATO STARCH
Appearance	White to off-white powder
Loss on Drying	≤ 14%
Protein Content	≤ 0.44%
Ash	≤ 0.2%
pH in Solution	4.5-6.5
SO₂	≤ 14 ppm
Acetyl Value	1.5-2.1

NATIVE RICE STARCH
Moisture Content	≤ 14.0%
Viscosity	≥ 350
Whiteness of powder L*	≥ 97.0
pH	5.0–7.0
Ash Content	≤ 0.50%
Protein Content	≤ 0.75%
Particle Size Pass 80 Mesh (<180 μm)	≥ 99.0%

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CORN STARCH FOOD / INDUSTRIAL GRADE
Moisture	12%
Ash	0.19%
Protein	0.28%
Soluble	≤ 0.25%
Colour	Fine Powder White
Size (150 mesh sieve)	99.97%

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Petroleum Products

DIESEL FUEL
Specification	EN 590 (IOPPM)

LPG
Specification	Standard Export Grade Specifications

AVIATION KEROSENE
Grade	54 Jet Fuel (Jet A1)

UREA
Grade	N46

CERTIFIED QUALITY WITH HIGHEST STANDARD FOR SAFETY & SUSTAINABILITY

We take pride in collaborating with quality producers, compliant with established and recognized standards, such as HACCP, ISO22000, GMP, BRC, IFS, MSC, ASC, BAP, GAP, BSCI, ORGANIC etc.

Reliable Quality
Our partners expect the highest standards of compliance with food standards. Our partners undergo a thorough screening process and certify their compliance with external auditors.

Sustainable Business
We believe in the value of long-term business relationships with clients and partners. Moreover, our production partners place importance in sustainability for conducting business from social and environmental aspects.

HOW WE WORK

Supplier identification

Supplier capability analysis, audits and selection

Sample qualification, negotiations

Quality control and production visit

Supply chain management following shipment FCL/LCL

PRODUCT & SERVICE OFFERING

We take pride in collaborating with quality producers, compliant with established standards and certifications, for our extensive product offering in factory or private label: